It seems like there have been five tons of things going on recently, leaving me with little time or motivation for writing a blog. But I was off work for the last couple of days, which was nice. I made these edible cream cheese/olive penguins for the potluck at work on Wednesday, and this time, I got a picture of them with the good camera. Hope people like them—they did last year, at least.
No idea what I’m going to find at work when I get back. I guess I’ll find out.
4 users commented in " The Penguin Army is back, eh? "
Follow-up comment rss or Leave a TrackbackThey are wonderful.
The penguin appetizer looked very cute and was very tasty and healthy. Thanks, yummy.
Lol nice
Cream cheese penguins are really not that hard to make, it just takes some time to make them. And they don’t taste as good as macaroni and cheese with bacon. But people like them because they look good.