ranks of edible penguins made out of cream cheese, olives, and carrotsIt seems like there have been five tons of things going on recently, leaving me with little time or motivation for writing a blog. But I was off work for the last couple of days, which was nice. I made these edible cream cheese/olive penguins for the potluck at work on Wednesday, and this time, I got a picture of them with the good camera. Hope people like them—they did last year, at least.

No idea what I’m going to find at work when I get back. I guess I’ll find out.