hamster eating something that looks like a pizzaMonday included far too much database silliness, far too little pizza, and absolutely no hamsters. At least I’ve got most of the problems that I could foresee fixed. (Next: fixing the problems that I can’t foresee, which is always much harder.)

Anyway, after work, Stephanie came over and we had leftovers. The pumpkin and Asiago cheese polenta tasted different after being reheated; earthier and more robust. The pork chops were about the same. Some food actually benefits from sitting around a while. Pinto beans are like that, and the regular beef enchiladas I make are like that. But anyway, the food was one of the good things about Monday.