The big excitement on Friday was going with Juan, his wife, his mother, his stepdad, Mike, and Zach to a Peruvian restaurant in Phoenix. We ate roast chicken, potato appetizers, shrimp soup, and various other things.
No guinea pig though. All the USA and Mexico meat wholesalers that Juan’s talked to don’t carry cui. It’s just not popular outside Peru for some reason. Heck, spending 5 minutes with Google and a bunch of appropriate search terms didn’t cough up one place where you could buy guinea pig meat. There’s a market niche that isn’t being served—probably because it’s so tiny.